pasta or pizza making class in rome

Upon arrival, you’ll be greeted by a passionate Italian chef who exudes the warmth and hospitality of Rome. Your culinary journey begins with an introduction to the importance of fresh, local ingredients, which are the foundation of authentic Italian cuisine. Under expert guidance, you’ll learn the art of making pasta or pizza dough from scratch, as well as essential techniques such as kneading and rolling to achieve the perfect texture. After creating your dish, sit back and savour the flavours of your homemade creation with a glass of fine Italian wine, a true taste of Rome’s rich culinary tradition.